An Assortment of Homemade Desserts

Media

"Oh! The weather out side is frightful, but "Frank and Betsie's" is so delightful. There's no place I'd rather be.
Let it snow! Let it snow! Let it snow!"
- Frank & Betsie's Customer

Atmosphere makes Frank & Betsie’s special

The Wilmette Beacon, 2015


Winnetka-Glencoe Patch 2012 Reader's Choice Award


Favorite Neighborhood Haunt in Glencoe


Make It Better June-July 2012, pg. 100

Best French Food

Where the Locals Eat: Chicago Edition (Illinois/Winnetka)


Reader's Choice

North Shore Magazine: Best Restaurants


Chicago Magazine
Best New Restaurants

1999


Frank and Betsie's [Restaurant] is the perfect setting to toast the end of [a] journey and the beginning of a new life.

Mike Leonard - NBC's "The TODAY SHOW"
excerpt from THE RIDE OF OUR LIVES
also available on DVD


Frank & Betsie Have a Winner

Speaking frankly, it's a pleasure to dine at Frank and Betsie's.

... a pretty, comfortable place, with friendly service, moderate prices...

Baked Brie, fresh from the oven and melting into garlic butter sauce, was exceptionally rich and quite wonderful.

Winnetka Talk: Dining
- Virginia Gerst

 


Fabulous Food, Warm Welcome -- Frank and Betsie's has a happy balance

From start to finish, Frank and Betsie's is about good food, good conversation, and a pleasant dining experience.

Chicago Sun-Times: Food Section
- Barbara Revsine


There are some very attractive and rewarding selections, not the least of which is the House Pate. Chicken liver has been whipped up until it is almost as light as a mousse, with a fresh, not too salted taste.

Entrees carry out the French bistro theme with selections that emphasize fresh herbs and a fairly steady hand at seasoning.

Newsradio 780 WBBM - October 22, 1999
- Sherman Kaplan


I ordered the steak au poivre that features the tastiest peppercorn sauce I have had this side of the Atlantic, a delicate combination of red wine, brandy, and crushed blue peppercorns.

On a scale of one to four, I give Frank and Betsie's a four...

Dining on the North Shore
- Maria Kurt,
The French Institute of the North Shore


...we both decided to try the Florentine bar cookies. They were incredible! Other Florentines that I've had were quite different... These were bar cookies with a buttery base and a creamy caramel almond mixture.

One was hardly enough...

Chicago Tribune: Cooks' Dialogue
-K. Andreson & Pat Dailey


Gotta' rate Frank the tuna fish sandwich king of the north shore!
Frank's pastries will drive you crazy! Just great!

Pioneer Press: Big Shots
- Chuck Wenk


Frank & Betsie's
(847) 446-0404
Hubbard Woods Design District
51 Green Bay Rd.
Glencoe, IL 60022
Mon. - Thurs. • Lunch 11-3
Dinner 5-9
Fri. - Sat. • Lunch 11-3
Dinner 5-10
Sunday (Private Parties Only)