Speaking frankly, it's a pleasure to dine at Frank and Betsie's. A pretty, comfortable place, with friendly service, moderate prices. Baked Brie, fresh from the oven and melting into garlic butter sauce, was exceptionally rich and quite wonderful.
Barbara Revsine – Chicago Sun-Times: Food Section
Fabulous Food, Warm Welcome - Frank and Betsie's has a happy balance. From start to finish, Frank and Betsie's is about good food, good conversation, and a pleasant dining experience.
Chuck Wenk – Pioneer Press: Big Shots
Gotta' rate Frank the tuna fish sandwich king of the north shore! Frank's pastries will drive you crazy! Just great!
Maria Kurt – The French Institute of the North Shore
I ordered the steak au poivre that features the tastiest peppercorn sauce I have had this side of the Atlantic, a delicate combination of red wine, brandy, and crushed blue peppercorns. On a scale of one to four, I give Frank and Betsie's a four...