Welcome to Frank and Betsie’s, a North Shore favorite since 1984! Our menu pays homage to French traditions while blending comfort, culture and a touch of Californian cuisine.

Each dish is made from scratch using only the finest ingredients, and we always endeavor to use products grown regionally and locally.

In addition, our array of European-style and American-style pastries varies week to week and seasonally, so be sure to visit us often!

This holiday season, we are raising funds for the Greater Chicago Food Depository. To make your generous contribution, please click on the campaign below. Thank you!

Hours & Info
Frank & Betsie's Restaurant
51 Green Bay Road
Glencoe, IL 60022
(847) 446-0404
M- Sat Lunch: 11:00am - 2:30pm
M- Sat Dinner: 5:00pm - 8:30pm
Sunday: Closed

Mon-Sat Lunch: 11:00am – 2:30pm

Mon-Sat Dinner: 5:00pm – 8:30pm

Sunday: Closed

Testimonials
  • Virginia Gerst – Winnetka Talk: Dining

    Speaking frankly, it's a pleasure to dine at Frank and Betsie's. A pretty, comfortable place, with friendly service, moderate prices. Baked Brie, fresh from the oven and melting into garlic butter sauce, was exceptionally rich and quite wonderful.

  • Barbara Revsine – Chicago Sun-Times: Food Section

    Fabulous Food, Warm Welcome - Frank and Betsie's has a happy balance. From start to finish, Frank and Betsie's is about good food, good conversation, and a pleasant dining experience.

  • Chuck Wenk – Pioneer Press: Big Shots

    Gotta' rate Frank the tuna fish sandwich king of the north shore! Frank's pastries will drive you crazy! Just great!

  • Maria Kurt – The French Institute of the North Shore

    I ordered the steak au poivre that features the tastiest peppercorn sauce I have had this side of the Atlantic, a delicate combination of red wine, brandy, and crushed blue peppercorns. On a scale of one to four, I give Frank and Betsie's a four...

  • The Wilmette Beacon, 2015

    Atmosphere makes Frank & Betsie's special!