Browse through our deli list, and let us know how we can satisfy you and your family. Please place quiche orders 2 – 4 days in advance.

FRANK’S SPECIAL CHICKEN LIVER PÂTÉ     21 / Lb.
Satiny-smooth and spreadable pâté en terrine.

CHICKEN SALAD OLIVIEH OR TUNA SALAD     13.95 / Lb.

FRANK & BETSIE’S FRENCH BAGUETTE     4.95

QUICHE    26
Tomato Broccoli, Ham and Swiss, Spinach Mushroom, Quiche Lorraine, Chicken Artichoke, Eggplant Parmesan or Roasted Vegetables. (egg whites $2 extra)

GOURMET CAESAR DRESSING     small 4.95 or large 6.95

FRENCH TARRAGON BALSAMIC DRESSING     small 4.95 or large 6.95

Hours & Info
51 Green Bay Road
Glencoe, IL 60022
1-847-446-0404
Mon - Sat Lunch: 11:00am - 2:30pm
Mon- Sat Dinner: 5:00pm - 8:30pm
Sunday: Closed
Testimonials
  • Virginia Gerst – Winnetka Talk: Dining

    Speaking frankly, it's a pleasure to dine at Frank and Betsie's. A pretty, comfortable place, with friendly service, moderate prices. Baked Brie, fresh from the oven and melting into garlic butter sauce, was exceptionally rich and quite wonderful.

  • Barbara Revsine – Chicago Sun-Times: Food Section

    Fabulous Food, Warm Welcome - Frank and Betsie's has a happy balance. From start to finish, Frank and Betsie's is about good food, good conversation, and a pleasant dining experience.

  • Chuck Wenk – Pioneer Press: Big Shots

    Gotta' rate Frank the tuna fish sandwich king of the north shore! Frank's pastries will drive you crazy! Just great!

  • Maria Kurt – The French Institute of the North Shore

    I ordered the steak au poivre that features the tastiest peppercorn sauce I have had this side of the Atlantic, a delicate combination of red wine, brandy, and crushed blue peppercorns. On a scale of one to four, I give Frank and Betsie's a four...

  • The Wilmette Beacon, 2015

    Atmosphere makes Frank & Betsie's special!