Photos

Brie cheese with apples and beets
Great Lakes lettuce and Romaine lettuce tossed with grilled lemon chicken, sliced tomato wedges, julienne red peppers, English cucumbers, artichoke hearts, chopped pecans and crumbled Feta cheese, with our Balsamic Vinaigrette on the side
Spinach and mushroom quiche
Lamb Shank with potatoes au gratin, slow roasted garlic and rosemary
Red grapes, brie cheese, Cotes Du Rhone, plate of assorted cookies. French cuisine
Chocolate truffles with a bottle of Cotes Du Rhone
Chocolate truffles
Cappuccino with Limoncello Mousse Cake topped with a butter cookie and a pear almond torte on the side
Pear almond torte with a cappuccino
Limoncello mousse cake
A plate of almond florentine bars, chocolate butter cookies, and plain butter cookies
Cookie jar filled with Florentine Bar Cookies
French pastry & cafe
Sign
Hours & Info
Frank & Betsie’s Restaurant
51 Green Bay Road
Glencoe, IL 60022

(847) 446-0404

Mon – Sat Lunch: 11:00am – 2:30pm
Mon – Sat Dinner: 5:00pm – 8:30pm
Sunday Dinner: 3:00pm – 7:30pm
Indoor/outdoor dining is available.
Carry-out, curbside pickup and delivery are available.

Testimonials
  • Virginia Gerst – Winnetka Talk: Dining

    Speaking frankly, it's a pleasure to dine at Frank and Betsie's. A pretty, comfortable place, with friendly service, moderate prices. Baked Brie, fresh from the oven and melting into garlic butter sauce, was exceptionally rich and quite wonderful.

  • Barbara Revsine – Chicago Sun-Times: Food Section

    Fabulous Food, Warm Welcome - Frank and Betsie's has a happy balance. From start to finish, Frank and Betsie's is about good food, good conversation, and a pleasant dining experience.

  • Chuck Wenk – Pioneer Press: Big Shots

    Gotta' rate Frank the tuna fish sandwich king of the north shore! Frank's pastries will drive you crazy! Just great!

  • Maria Kurt – The French Institute of the North Shore

    I ordered the steak au poivre that features the tastiest peppercorn sauce I have had this side of the Atlantic, a delicate combination of red wine, brandy, and crushed blue peppercorns. On a scale of one to four, I give Frank and Betsie's a four...

  • The Wilmette Beacon, 2015

    Atmosphere makes Frank & Betsie's special!