Brie cheese with apples and beets
Great Lakes lettuce and Romaine lettuce tossed with grilled lemon chicken, sliced tomato wedges, julienne red peppers, English cucumbers, artichoke hearts, chopped pecans and crumbled Feta cheese, with our Balsamic Vinaigrette on the side
Spinach and mushroom quiche
Lamb Shank with potatoes au gratin, slow roasted garlic and rosemary
Red grapes, brie cheese, Cotes Du Rhone, plate of assorted cookies. French cuisine
Chocolate truffles with a bottle of Cotes Du Rhone
Chocolate truffles
Cappuccino with Limoncello Mousse Cake topped with a butter cookie and a pear almond torte on the side
Pear almond torte with a cappuccino
Limoncello mousse cake
A plate of almond florentine bars, chocolate butter cookies, and plain butter cookies
Cookie jar filled with Florentine Bar Cookies
French pastry & cafe