To make a reservation or to place an order for carry-out, please call us.

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Outdoor seating from May 15th through October 15th

We are open on:
Valentine’s Day • Mother’s Day • Thanksgiving Eve • Christmas Eve • New Year’s Eve
Please note: seating is limited and reservations fill up quickly for these dates

We are closed on:
Labor Day • Thanksgiving Day • Christmas Day • New Year’s Day

Gift Certificates

Purchase a Gift Certificate for your friends and family for any occasion!

For more information, please contact us.

Call Now

Private Event

Whether you are celebrating a bridal shower, birthday party or hosting a graduation dinner, we are happy to host your private or semi-private event

Please fill out the form below to submit your private event request


    BirthdayGraduationBridal ShowerWeddingBaby ShowerOther

    Additional Assistance

    For all media inquiries, please contact Leila, Digital Communications Manager, at leila@frankandbetsies.com

    Email Now
    Hours & Info
    Frank & Betsie’s Restaurant
    51 Green Bay Road
    Glencoe, IL 60022

    (847) 446-0404

    Mon – Sat Lunch: 11:00am – 2:30pm
    Mon – Sat Dinner: 5:00pm – 8:30pm
    Sunday: Closed

    Indoor/Outdoor dining and carry-out are available.

    Google Reviews
    Frank & Betsie's Restaurant
    Frank & Betsie's Restaurant
    4.5
    Based on 110 reviews
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    Testimonials
    • Virginia Gerst – Winnetka Talk: Dining

      Speaking frankly, it's a pleasure to dine at Frank and Betsie's. A pretty, comfortable place, with friendly service, moderate prices. Baked Brie, fresh from the oven and melting into garlic butter sauce, was exceptionally rich and quite wonderful.

    • Barbara Revsine – Chicago Sun-Times: Food Section

      Fabulous Food, Warm Welcome - Frank and Betsie's has a happy balance. From start to finish, Frank and Betsie's is about good food, good conversation, and a pleasant dining experience.

    • Chuck Wenk – Pioneer Press: Big Shots

      Gotta' rate Frank the tuna fish sandwich king of the north shore! Frank's pastries will drive you crazy! Just great!

    • Maria Kurt – The French Institute of the North Shore

      I ordered the steak au poivre that features the tastiest peppercorn sauce I have had this side of the Atlantic, a delicate combination of red wine, brandy, and crushed blue peppercorns. On a scale of one to four, I give Frank and Betsie's a four...

    • The Wilmette Beacon, 2015

      Atmosphere makes Frank & Betsie's special!