Special Lunch Package
CHOICE OF:
2 Full Entrées
2 Desserts
Order this special package for only $35 (carry-out only)
All entrées are served with a side baguette and choice of our side Caesar Salad or soup du jour
Our salads are tossed with our Famous Gourmet Caesar Dressing unless otherwise specified or requested
Starters
SAUTÉED PORTOBELLO MUSHROOMS 11
Marinated with a light Bourguignonne sauce
PÂTÉ A LA MAISON 12
Frank’s famous chicken liver pâté served with Dijon mustard and baguette slices
COLD POACHED SALMON 11
With fresh dill and garlic; served with Dijonnaise sauce
OVEN BAKED BRIE 12
Amish brie served warm with apple slices
FRANK & BETSIE’S CRAB CAKE 13
Louisiana-style crab cake served with Remoulade sauce
Soups
CHEF’S HARVEST SOUP DU JOUR WITH SIDE BAGUETTE Cup 6 Bowl 9
FRENCH ONION SOUP GRATINEÉ 9
BUTTERNUT SQUASH BISQUE (SEASONAL) 9
COLD CUCUMBER YOGURT SOUP (SEASONAL) 9
GAZPACHO (SEASONAL) 9
Omelettes
Please specify your choice of extra ingredients ($1 each): Swiss, Cheddar, Mozzarella, Feta, Ham, Mushrooms, Onions, Tomatoes, Spinach, Broccoli or Bell Peppers
CREATE YOUR OWN OMELETTE 9
EGG WHITE OMELETTE 10
Salads
MY WIFE’S FAVORITE SALAD 15
Great Lakes lettuce and Romaine lettuce tossed with grilled lemon chicken, sliced tomato wedges, julienne red peppers, English cucumbers, artichoke hearts, chopped pecans and crumbled Feta cheese, with our Balsamic Vinaigrette on the side
NAPA VALLEY SALAD 13
California mixed greens tossed with chopped walnuts, dried cranberries, tomato wedges, crumbled feta cheese, artichoke hearts and sweet red onion; tossed with our home-made Balsamic dressing
FRANK AND BETSIE’S COBB SALAD 14
Romaine lettuce tossed with grilled chicken breast, tomato, smoked bacon, crumbled Maytag bleu cheese, avocado, chopped hard-boiled egg and shredded cheddar cheese with our creamy Bleu cheese dressing
TALK OF THE TOWN 13
One scoop of each of our best: tuna salad, chicken salad olivieh and artichoke salad
PASTA PROVENCAL 13
Tri-color rotini pasta with grilled chicken breast, julienne red peppers, black olives, tomato, broccoli, cucumber and grated Romano cheese
SALADE À LA NIÇOISE 15
Plain light tuna and Lyonnaise potatoes on a bed of combination romaine and head lettuce; garnished with green beans, tomatoes and hard-boiled eggs (all romaine $1)
EXOTIC SALAD 13
Romaine and head lettuce, artichoke hearts, tomato, black olives, cucumber, swiss cheese, cheddar cheese, tri-color rotini pasta, turkey breast and grated Romano cheese (all romaine $1)
SALADE À LA MAISON 13
Romaine and head lettuce, palm hearts, swiss cheese, cheddar cheese, tomato, cucumber, black olives, Lyonnaise potato, turkey breast and grated Romano cheese (all romaine $1)
GRILLED VEGETABLE CHICKEN SALAD 15
Romaine lettuce with chopped eggplant, yellow squash, zucchini, julienne red peppers, tomato, portobello mushroom, fennel, grated Romano cheese, chicken breast and our home-made Caesar dressing
BUFFALO CHICKEN SALAD 15
Romaine and California Mixed Greens, spicy buffalo chicken strips, chopped celery, julienne red peppers, shredded carrots, crumbled Maytag bleu cheese, sliced avocado with our creamy Bleu cheese dressing on the side
Entrées
QUICHE DU JOUR 13
Fresh Quiche of the day
POISSON DU JOUR Market
Fresh selection of the fish of the day
CHICKEN DIJON 16
Chicken breast sautéed with fresh broccoli, herbs de Provence and Dijon sauce
BEEF AND CELERY STEW 16
Tender stew beef with sautéed celery hearts and caramelized Spanish onions in a rich tomato sauce
Cold Sandwiches
CHICKEN SALAD OLIVIEH 13
Fresh whole chicken combined with potato, hard-boiled egg, home-made mayonnaise, Dijon mustard, black olives, walnuts, fresh dill and herbs
TUNA SALAD 13
Light tuna with fresh dill, raisins, walnuts and home-made mayonnaise (melted – add $1)
CALIFORNIA TURKEY CLUB 13
Turkey breast, bacon, lettuce and tomato with a choice of mayonnaise and/or Dijon mustard (add avocado – $1)
Hot Sandwiches
CHICKEN BLT 14
Grilled marinated chicken breast with bacon, lettuce and tomato; please specify mayonnaise and/or Dijon mustard
CHICKEN DELIGHT 14
Chicken breast sautéed with white wine and topped with mushrooms and melted swiss
CHICKEN MEXICANA 14
South of the Border spices, melted cheddar, red onion and tomatoes
CHICKEN SLIDERS 15
Crispy breaded chicken on a brioche bun topped with cheddar cheese, lettuce, pickles, and sriracha sauce; served with french fries
Paninis
CROQUE MONSIEUR PANINI 12
Ham-and-swiss sandwich with home-made mayonnaise and/or Dijon mustard. Add chicken breast for the American version of this French Classic
TURKADO PANINI 13
Turkey breast, tomato, bacon, avocado and mozzarella cheese with a choice of home-made mayonnaise and/or Dijon mustard
MARIN COUNTY VEGETARIAN PANINI 12
Marinated portobello mushrooms, leaf spinach, tomato and roasted red peppers with swiss cheese and Dijon mustard
ULTIMATE GRILLED CHEESE PANINI 12
Cheddar, swiss and mozzarella cheeses with sliced tomato, smoked bacon, home-made mayonnaise and/or Dijon mustard
Looking to satisfy your sweet tooth?
