All entrées are served with a side baguette and choice of our side Caesar Salad or soup du jour

Our salads are tossed with our Famous Gourmet Caesar Dressing unless otherwise specified or requested  

 

Starters

SAUTÉED PORTOBELLO MUSHROOMS     11
Marinated with a light Bourguignonne sauce

PÂTÉ A LA MAISON     12
Frank’s famous chicken liver pâté served with Dijon mustard and baguette slices

COLD POACHED SALMON     11
With fresh dill and garlic; served with Dijonnaise sauce

OVEN BAKED BRIE     12
Amish brie served warm with apple slices

FRANK & BETSIE’S CRAB CAKE     13
Louisiana-style crab cake served with Remoulade sauce

 

Soups

CHEF’S HARVEST SOUP DU JOUR WITH SIDE BAGUETTE     Cup 5    Bowl 8

FRENCH ONION SOUP GRATINEÉ     8

NEW ENGLAND CLAM CHOWDER (SEASONAL)     8

BUTTERNUT SQUASH BISQUE (SEASONAL)     8

COLD CUCUMBER YOGURT SOUP (SEASONAL)     8

GAZPACHO (SEASONAL)     8

 

Omelettes

Please specify your choice of extra ingredients ($1 each): Swiss, Cheddar, Mozzarella, Feta, Ham, Mushrooms, Onions, Tomatoes, Spinach, Broccoli or Bell Peppers

CREATE YOUR OWN OMELETTE     9

EGG WHITE OMELETTE     10

 

Salads

MY WIFE’S FAVORITE SALAD     15
Great Lakes lettuce and Romaine lettuce tossed with grilled lemon chicken, sliced tomato wedges, julienne red peppers, English cucumbers, artichoke hearts, chopped pecans and crumbled Feta cheese, with our Balsamic Vinaigrette on the side

NAPA VALLEY SALAD     13
California mixed greens tossed with chopped walnuts, dried cranberries, tomato wedges, crumbled Maytag bleu cheese, artichoke hearts and sweet red onion; tossed with our home-made Balsamic dressing

FRANK AND BETSIE’S COBB SALAD     14
Romaine lettuce tossed with grilled chicken breast, tomato, smoked bacon, crumbled Maytag bleu cheese, avocado, chopped hard-boiled egg and shredded cheddar cheese with our creamy Bleu cheese dressing

TALK OF THE TOWN     13
One scoop of each of our best: tuna salad, chicken salad olivieh and artichoke salad

PASTA PROVENCAL     13
Tri-color rotini pasta with grilled chicken breast, julienne red peppers, black olives, tomato, broccoli, cucumber and grated Romano cheese

SALADE À LA NIÇOISE     15
Plain light tuna and Lyonnaise potatoes on a bed of combination romaine and head lettuce; garnished with green beans, tomatoes and hard-boiled eggs (all romaine $1)

EXOTIC SALAD     13
Romaine and head lettuce, artichoke hearts, tomato, black olives, cucumber, swiss cheese, cheddar cheese, tri-color rotini pasta, turkey breast and grated Romano cheese (all romaine $1)

SALADE À LA MAISON     13
Romaine and head lettuce, palm hearts, swiss cheese, cheddar cheese, tomato, cucumber, black olives, Lyonnaise potato, turkey breast and grated Romano cheese (all romaine $1)

GRILLED VEGETABLE CHICKEN SALAD    15
Romaine lettuce with chopped eggplant, yellow squash, zucchini, julienne red peppers, tomato, portobello mushroom, fennel, grated Romano cheese, chicken breast and our home-made Caesar dressing

BUFFALO CHICKEN SALAD     15
Romaine and California Mixed Greens, spicy buffalo chicken strips, chopped celery, julienne red peppers, shredded carrots, crumbled Maytag bleu cheese, sliced avocado with our creamy Bleu cheese dressing on the side

 

Entrées

QUICHE DU JOUR     13
Fresh Quiche of the day

POISSON DU JOUR Market
Fresh selection of the fish of the day

CHICKEN DIJON     16
Chicken breast sautéed with fresh broccoli, herbs de Provence and Dijon sauce

BEEF AND CELERY STEW     16
Tender stew beef with sautéed celery hearts and caramelized Spanish onions in a rich tomato sauce

 

Cold Sandwiches

CHICKEN SALAD OLIVIEH     13
Fresh whole chicken combined with potato, hard-boiled egg, home-made mayonnaise, Dijon mustard, black olives, walnuts, fresh dill and herbs

TUNA SALAD     13
Light tuna with fresh dill, raisins, walnuts and home-made mayonnaise (melted – add $1)

CALIFORNIA TURKEY CLUB     13
Turkey breast, bacon, lettuce and tomato with a choice of mayonnaise and/or Dijon mustard (add avocado – $1)

 

Hot Sandwiches

CHICKEN BLT     14
Grilled marinated chicken breast with bacon, lettuce and tomato; please specify mayonnaise and/or Dijon mustard

CHICKEN DELIGHT     14
Chicken breast sautéed with white wine and topped with mushrooms and melted swiss

CHICKEN MEXICANA     14
South of the Border spices, melted cheddar, red onion and tomatoes

 

Paninis

CROQUE MONSIEUR PANINI     12
Ham-and-swiss sandwich with home-made mayonnaise and/or Dijon mustard. Add chicken breast for the American version of this French Classic

MALIBU CLUB PANINI     13
Turkey breast, tomato, bacon, avocado and mozzarella cheese with a choice of home-made mayonnaise and/or Dijon mustard

MARIN COUNTY VEGETARIAN PANINI     12
Marinated portobello mushrooms, leaf spinach, tomato and roasted red peppers with swiss cheese and Dijon mustard

LA COSTA CHICKEN PANINI     14
Lemon chicken breast seasoned with rosemary, sage and thyme; with artichoke hearts, home-made mayonnaise and/or Dijon mustard and Parmesan cheese on sourdough bread

ULTIMATE GRILLED CHEESE PANINI     12
Cheddar, swiss and mozzarella cheeses with sliced tomato, smoked bacon, home-made mayonnaise and/or Dijon mustard